Spinach & feta baked eggs

Food, Recipes

Spinach & feta baked eggs

(to serve 4)

Ingredients
1 large bag of spinach
Cherry tomatoes, halved
Feta cheese
2-3 avocados
4-6 eggs
Salt + pepper
Paprika
Bacon (optional)
Chilli sauce (e.g. Encona Hot Pepper sauce)/Tabasco (to serve with)

Method
1. Pre-heat oven to 180ÂșC/Gas mark 6. Take a reasonably large baking tray and scatter spinach generously on the bottom to make a bed.
2. Slice avocados in half and take stones out. Place on spinach bed.
3. Crack 1 egg into each avocado. If you like extra eggs, can crack them around avocados.
4. Scatter tomatoes and broken up feta over avocados.
5. Sprinkle pepper, salt and paprika.
6. Bake in oven for approximately 18 minutes until eggs cooked and avocados softened.