Swedish kolakakor

Food, Recipes

Swedish kolakakor

100g butter (softened)
1 dl (85g) soft brown sugar
2.5 dl (150g) plain flour
1 tbsp golden syrup
1 tsp baking powder
1 tsp vanilla extract

1. Pre-heat oven to 180°C. Mix together all of the ingredients.
2. Split mixture into two and form two long sausages on a baking tray. Press down sausages so it’s flattened.
3. Bake for 10-15 minutes. Take out of the oven and cut diagonally into pieces.

  • Josie

    This look so yum, how sweet that she gave you the recipe! I think I’d choose biscuits over skiing any day x

    Josie | Sick Chick Chic

  • Omg yes! Can’t believe the owner gave you the recipe too… how great 😀 saving this for sure for our housewarming soon maybe wooohoo.

    Cherie x
    say hi at sinonym

  • Oh my delicious!! They look really really good. How awesome of you to share this recipe with us!

  • Oh nice looking! Merry Christmas.

  • Jennifer K

    These sound delicious, definitely something I would enjoy alongside some hot chocolate! I actually love skiing, but I enjoyed the story behind you getting the recipe!
    Jennifer x

    Ginevrella | Lifestyle Blog